In the glass, the colour of this wine is a wonderful light melon yellow. Its aroma conjures up green apples. On the palate, this wine reveals the distinct fruitiness of peaches, apricots and ripe apples, which is in perfect harmony with the fresh, elegant, well integrated acidity and delicate smoothness. A wonderful, clean fi nish underlines the special quality of this vivacious and yet harmoniously subtle Riesling.
Mukuzani is both a style of wine and a vineyard within the Kakheti province, produced in the Republic of Georgia since the 1880s. It’s a dry, red wine made exclusively from Saperavi grapes.
Wine is recognized as the standard of red dessert wines. It is made from selected grapes of Cabernet-Sauvignon variety, grown in the Central region of Moldova. Wine of dark ruby color, velvety taste with tones of black currant and honey-morocco bouquet provides the wine with uniqueness and popularity.
Despite the fact that Cahors are high in sugar, it can be served with hot dishes from wildfowl or meat stews. And yet his chocolate-coffee tones and notes of dried fruits will make an ideal duet with not very sweet desserts. Very impressive is the performance of this wine solo - as a digestive.
Khvanchkara is a naturally-semisweet Georgian red wine.
There is the term Real Georgian wine, and there is a real Khvanchkara. Khvanchkara wine of this series is made with all severity from the grape variety of Alexandrouli and Mujuretuli, grown in Ambrolaursky district of Georgia. Without the addition of other less rare varieties of grapes.
Wine Badagoni, Kindzmarauli is made from selected grapes Saperavi grown in Kindzmarauli micro-zone, adjacent to the terrain Khaveli. The grapes for this wine are harvested by hand at sunset. This democratic wine is produced in accordance with the Georgian winemaking traditions and suitable for daily use.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits.
This is one of the most famous wines of the Kakheti region, it has a very delicate and velvety taste, as it is obtained from the Saperavi grape variety.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits.
This is one of the most famous wines of the Kakheti region, it has a very delicate and velvety taste, as it is obtained from the Saperavi grape variety.
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This is a white Rhone blend of sauvignon blanc, Marsanne, Chardonnay. its delicate, well-balanced fruit aromas and refreshing finish.
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French rose wine
grape variety: cinsault-grenache-shiraz dish and wine harmony: cheese, fish-shellfish
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This blend of Grenache, Carignan, and Syrah is a traditional full bodied rhone with a soft and long finish.
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Deep ruby colour with an aroma of red fruits and hints of floral compounds. The mouthfeel is full bodied and elegant, with a long ending.