Embrace the joyous and aromatic spirit of Bacio di Bolle White Muscat, a captivating semi-sweet sparkling wine that promises a delightful sensory experience. This 750ml bottle, with a gentle 6.9% alcohol by volume, brings the vibrant charm of European sparkling winemaking to discerning individuals in New Zealand, offering a unique and festive option for any occasion.
"Bacio di Bolle" translates to "Kiss of Bubbles," perfectly encapsulating the light, celebratory nature of this wine. While its specific origin may be from a reputable European region known for its aromatic Muscat grapes, it embodies the lively and expressive characteristics of a quality Muscat-based sparkling wine. The winemaking process is designed to retain its natural grape sweetness and effervescence, ensuring a fresh and inviting profile.
On the nose, Bacio di Bolle White Muscat offers an incredibly inviting and potent aroma profile. Expect an explosion of fresh white flowers (like jasmine and orange blossom), ripe white peach, apricot, and a distinctive musky grape aroma that is the hallmark of the Muscat varietal, often with a hint of honey. The palate is wonderfully effervescent and semi-sweet, with a playful mousse and a harmonious balance of natural fruit sugars and refreshing acidity. Flavours of juicy stone fruits, sweet grapes, and a lingering floral note lead to a remarkably clean, crisp, and delightful finish that is both satisfying and incredibly charming. Its brilliant pale golden hue and persistent fine bubbles are visually enchanting.
Ideally served well-chilled at 6-8°C, Bacio di Bolle White Muscat is a remarkably versatile sparkling wine. It excels as a festive aperitif, a delightful companion to light desserts (especially fruit tarts, panettone, or shortbread), or as a charming partner to brunch fare. Even during New Zealand's cooler winter months, its bright fruit, gentle sweetness, and invigorating bubbles offer a cheerful contrast to the season, making it perfect for celebrating intimate moments or adding sparkle to any gathering.