Production method: Vacuum distillation
Vacuum distillation gently extracts the natural alcohol from the wine at a temperature of about 35 °C, ensuring that the wines flavours are largely preserved.
Origin:
Selected wines from famous wine growing regions of Europe and overseas.
Characteristics:
The elegant fruity note gives this alcohol free wine an appealing, refreshing character. Light live Rosé is full-bodied and well-balanced in fruit and sweetness.
Culinary recommendation:
Enjoy the flavour of Light live Rosé with steamed fish dishes.