Production method: Vacuum distillation
Vacuum distillation gently extracts the natural alcohol from the wine at a temperature of about 35 °C, ensuring that the wines flavours are largely preserved.
Selected wines from famous wine growing regions of Europe and overseas.
The elegant fruity note gives this alcohol free wine an appealing, refreshing character. Light live Rosé is full-bodied and well-balanced in fruit and sweetness.
Enjoy the flavour of Light live Rosé with steamed fish dishes.