Embrace the joyous and aromatic spirit of Bacio di Bolle Red Muscat, a truly captivating semi-sweet sparkling wine that promises a delightful sensory experience. This 750ml bottle, with a gentle 6.9% alcohol by volume, brings the vibrant charm of European sparkling winemaking to discerning individuals in New Zealand, offering a distinctive and festive option for any occasion.
"Bacio di Bolle" translates to "Kiss of Bubbles," perfectly encapsulating the light, celebratory nature of this wine. While its specific origin may be from a reputable European region known for its aromatic Muscat grapes (often blended with other red varietals to achieve its alluring red hue), it embodies the lively and expressive characteristics of a quality Muscat-based sparkling wine. The winemaking process is designed to retain its natural grape sweetness and effervescence, ensuring a fresh and inviting profile.
On the nose, Bacio di Bolle Red Muscat offers an incredibly inviting and potent aroma profile. Expect an explosion of ripe red berries, particularly strawberries and raspberries, intertwined with hints of exotic lychee, grape candy, and a subtle floral note. The palate is wonderfully effervescent and semi-sweet, with a playful mousse and a harmonious balance of natural fruit sugars and refreshing acidity. Flavours of juicy red fruits, a touch of grape jam, and a lingering aromatic essence lead to a remarkably clean, crisp, and delightful finish that is both satisfying and incredibly charming. Its vibrant ruby-red hue and persistent fine bubbles are visually enchanting.
Ideally served well-chilled at 6-8°C, Bacio di Bolle Red Muscat is a remarkably versatile sparkling wine. It excels as a festive aperitif, a delightful companion to lighter desserts (especially chocolate or berry-based ones), or as a charming partner to fruit platters. Even during New Zealand's cooler winter months, its bright fruit, gentle sweetness, and invigorating bubbles offer a cheerful contrast to the season, making it perfect for celebrating intimate moments, adding sparkle to any gathering, or as a unique twist on a dessert wine.
