Wine Georgian Red Dry Mukuzani Mtavruli 13% 750ml

Kisiskhevi is yet another exceptional terroir for Kakhetian wines. The wine is fermented and aged in qvevri, it is characterized by a deep crimson color, with black berry, red fruit and roasted nut flavors.

Dry red wine is made from Saperavi grape variety, grown in Kakheti region. Characterized by dark ruby colour. Sharply expressed aromas of red fruits and black berries flavours (cherry, blackberry). Saperavi has balanced acidity and long aftertaste.

This Amber semi-dry wine is made from Rkatsiteli grown in Kakheti region. Wine has light pale-straw colour. With primary light aromas, you’ll feel ripe white fruit, white cherries jam and pear taste. Together with sweetness, the wine has pleasant acidity.

Presents with a light amber colour. Primary flavours include sweet undertones (glazed nuts, sweet spices) that develop further in taste and, along with pleasant tannins and acidity, level off into a great dry finish.

Dry white wine is made from Rkatsiteli grape variety grown in Kakheti region. It is made with the Georgian traditional method, fermented in Qvevri. The wine has an amber colour, complex and concentrated flavours of spices, pears and dried yellow fruits. It is distinguished with full body and balanced aftertaste.

This dry red wine is made from hand-picked Saperavi grapes. The resulting wine produced in neutral stainless steel exhibits the intensity and elegance inherent to versatile and beloved Saperavi. The wine is unfiltered, has intense blackberry and black plum notes, and exhibits aromas of wild berries. The wine is full bodied and has elegant tannins with long finish. Best With - The wine pairs well with meat and hard cheeses such as Gouda or Parmigiano.