Buy 1 case (6 bottles) and get a discount!
Production method: Vacuum distillation
LIGHT live Mango is based on selected wines, which are gently de-alcoholised using vacuum distillation.
Adding natural flavourings and carbonation creates the typical flavour profile. This is further refined with the addition of fruit juices* (mango and lemon juice from fruit juice concentrate).
Origin: The wines used for de-alcoholisation come from the most famous wine growing regions of Europe and overseas.
The selected flavourings for LIGHT live Mango come from quali-fied, reputable plants.
Characteristics: Mango is a hot trend right now and LIGHT live transforms it into a new taste sensation. A sparkling delight with the aromatic, exotic sweetness of mango – in a harmoniously fresh and fruity cocktail.
Culinary recommendation: Serve well-chilled with ice cubes. Ideal as an aperitif or long drink.
MANGO SORBET WITH LIHT LIVE MANGO
750 ml LIGHT live Mango
1–2 fresh mangoes (depending on the size and desired consistency of the sorbet)
Cut the mango into pieces and put them into a tub in the freezer for 2–3 hours. The length of time depends on your freezer and on the desired consistency of the sorbet. Put the (partially) frozen mango into a food processor and fill with your preferred amount of LIGHT live Mango for the desired consistency – mix well, and you’re done! It’s up to you whether you want to drink this beautifully fruity, alcohol-free treat or eat it with a spoon!
This recipe also works well with other LIGHT live products – it’s time to get creative!