Production method: Vacuum distillation
LIGHT live Mango is based on selected wines, which are gently de-alcoholised using vacuum distillation.
Adding natural flavourings and carbonation creates the typical flavour profile. This is further refined with the addition of fruit juices*
(mango and lemon juice from fruit juice concentrate).
The wines used for de-alcoholisation come from the most famous wine growing regions of Europe and overseas.
The selected flavourings for LIGHT live Mango come from quali-fied, reputable plants.
Mango is a hot trend right now and LIGHT live transforms it into a new taste sensation. A sparkling delight with the aromatic, exotic sweetness of mango – in a harmoniously fresh and fruity cocktail.
Serve well-chilled with ice cubes. Ideal as an aperitif or long drink.