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Wine Chardonnay Sparkling Alcohol Free PREMIUM 750ml

Buy 1 case (6 bottles) and get 10% OFF Discount!
Availability: In stock
SKU: 4001744070218
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$11.99

Buy 1 case (6 bottles) and get 10% OFF Discount!

 

 

Production method: Vacuum distillation

LIGHT live is an alcohol free delight with full bodied taste. Vacuum distillaton gently extracts the natural alcohol from the Chardonnay wine we use for this product at a temperature of about 35°C, ensuring that the products flavours are largely preserved.

Origin:

Selected Chardonnay wine from the famous growing regions of Europe.

Characteristics:

Subtle bouquet of yellow fruits, like mirabelle, peer and ripe yellow apple. Full bodied taste, strong, classy-tangy with a moderate acidity and finely nuanced typical Chardonnay aroma.

Culinary recommendation:

Elegant and classy - THE premium product for ambitious alcohol free delight. Ideal for clinking glasses at the special moments in life.

 

 

TYROLEAN APPEL FIZZ

INGREDIENTS:

200 ml LIGHT live Sparkling PREMIUM Chardonnay

Apple juice

1 slice apple

Ice cubes

Fresh mint

 

PREPARATION:

Add 1 tbsp finely diced apple to a glass. Top up with 80 ml apple juice. Finally, add the ice and fresh mint and top up with LIGHT live Sparkling PREMIUM Chardonnay.

 

ROSEMARY BELLINI

INGREDIENTS:

200 ml LIGHT live Sparkling PREMIUM Chardonnay

1 peach

100 g sugar

100 ml water

20 ml lemon juice

Sprig of rosemary

Crushed-Ice or ice cubes

 

PREPARATION:

Make a sugar syrup by boiling 100 g sugar with 100 ml water. Then add the lemon juice. Cut the peach into thin slices and add it to the hot sugar syrup with a sprig of fresh rosemary. Allow the syrup to steep for at least 10 minutes. Remove the rosemary and puree the peach with the syrup. Pour 50 ml of the peach mixture into a cocktail glass and top up with LIGHT live Sparkling PREMIUM Chardonnay. Finally, add ice and decorate with a sprig of rosemary.

Buy 1 case (6 bottles) and get 10% OFF Discount!

 

 

Production method: Vacuum distillation

LIGHT live is an alcohol free delight with full bodied taste. Vacuum distillaton gently extracts the natural alcohol from the Chardonnay wine we use for this product at a temperature of about 35°C, ensuring that the products flavours are largely preserved.

Origin:

Selected Chardonnay wine from the famous growing regions of Europe.

Characteristics:

Subtle bouquet of yellow fruits, like mirabelle, peer and ripe yellow apple. Full bodied taste, strong, classy-tangy with a moderate acidity and finely nuanced typical Chardonnay aroma.

Culinary recommendation:

Elegant and classy - THE premium product for ambitious alcohol free delight. Ideal for clinking glasses at the special moments in life.

 

 

TYROLEAN APPEL FIZZ

INGREDIENTS:

200 ml LIGHT live Sparkling PREMIUM Chardonnay

Apple juice

1 slice apple

Ice cubes

Fresh mint

 

PREPARATION:

Add 1 tbsp finely diced apple to a glass. Top up with 80 ml apple juice. Finally, add the ice and fresh mint and top up with LIGHT live Sparkling PREMIUM Chardonnay.

 

ROSEMARY BELLINI

INGREDIENTS:

200 ml LIGHT live Sparkling PREMIUM Chardonnay

1 peach

100 g sugar

100 ml water

20 ml lemon juice

Sprig of rosemary

Crushed-Ice or ice cubes

 

PREPARATION:

Make a sugar syrup by boiling 100 g sugar with 100 ml water. Then add the lemon juice. Cut the peach into thin slices and add it to the hot sugar syrup with a sprig of fresh rosemary. Allow the syrup to steep for at least 10 minutes. Remove the rosemary and puree the peach with the syrup. Pour 50 ml of the peach mixture into a cocktail glass and top up with LIGHT live Sparkling PREMIUM Chardonnay. Finally, add ice and decorate with a sprig of rosemary.

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