Production method: Vacuum distillation
Vacuum distillation gently extracts the natural alcohol from the wine at a temperature of about 35 °C, ensuring that the wines flavours are largely preserved.
This white wine is composed principally of Chardonnay wines of good structure and purity typical of this grape variety, with fine fruit and moderate acidity. This accounts for its characteristic aroma and full-bodied structure. The basis wines for this alcohol free Chardonnay originate from famous growing regions.
Greenish-yellow colour, fresh and fruity in the nose and taste, agreeably light.
This alcohol free Chardonnay is the ideal complement to cold buffets. It is also an excellent aperitif and a delightful refreshment for in between. With only minute traces of residual alcohol, this Chardonnay is an especially light treat.