Production method: Vacuum distillation
Vacuum distillation gently extracts the natural alcohol from the wine at a temperature of about 35 °C, ensuring that the wines flavours are largely preserved.
Origin:
Only wines of the Cabernet Sauvignon grape with moderate tannic structure and acidity are selected. The basis wines for this alcohol free Cabernet Sauvignon originate from famous wine growing regions.
Characteristics:
Dark-red colour, distinct fruity nose, moderate phenolic tannins, with a full- bodied structure and a delicate note of wood.
Culinary recommendation:
LIGHT live Cabernet Sauvignon is the ideal complement for meals like savoury roast venison. This LIGHT live wine also is highly recommended as an ingredient for preparing other meat dishes.
REFRESHING, ALCOHOL-FREE WINE SPRITZER
INGREDIENTS:
200 ml LIGHT live CABENET SAUVIGNON
100 ml lemonade
1-2 slices lime
Ice cubes
PREPERATION:
Add all the ingredients to a highball glass, stir, and you’re done! Beautifully simple, gorgeous and delicious!
Another recipe tip: Why not try the non-alcoholic variation of the classic wine spritzer with LIGHT LIVE CHARDONNAY or ROSÉ? We recommend using 2/3 LIGHT live, 1/3 sparkling mineral water. Served in a wine glass, it’s a refreshing delight!
