White

14% Vol 750ml The fame of Cheleiros goes back to the Neolithic period, passing through the Romans and Moors, but it is in the 1950s that the stories and memories of wine began to characterize the village. Manzwine promises to transport you to a time when this village was famous for the quality of its vineyards and orchards, due to the quality of soil, plantation on slopes and terraces and a singular microclimate, demarcating the border between maritime influence and the mild protection of the Cheleiros brook. We present the lot of the first wine made exclusively with the almost extinct grape Jampal. Elegant, with a good acidity in mouth; new cask gives it an increase in complexity. Full in flavor, wide and very imposing.

Discover the unique flavors of Portugal with Manzwine, a premium wine producer that has rediscovered a rare grape variety with a rich history and tradition. Their wines have won multiple awards from national and international critics.

Versatility and balance! Two queens among the white grape varieties of the Wine Region of Lisbon, Fernão Pires and Arinto in a blend that will transport you to the beaches of western Portugal. The structure of the first with the freshness of the second, result in a wine that will make you passionate!

Presents with a light amber colour. Primary flavours include sweet undertones (glazed nuts, sweet spices) that develop further in taste and, along with pleasant tannins and acidity, level off into a great dry finish.

Award-winning wine. Bronze medal of New World Wine Awards 2022 Dry white wine Tsinandali is made from hand-selected Rkatsiteli and Mtsvane grape varieties, cultivated in Kakheti region, in the protected micro-zone of the “Tsinandali“. The wine is characterized by the light straw colour. Distinguished by the aromas of tropical fruit. Cameron Douglas, MS, New Zealand's first and only Master Sommelier, reviewed this wine and awarded Excellent (93 Points)! These wines will be included in his World of Wine magazine (winter 2022 edition). Cameron Douglas review: "Aromas and flavours of fresh citrus and pear, lemon and bosc, white peach then exotic white spices. Some apple and pith then a floral note layer in complexity. Very youthful with a firm texture and plenty of acidity - this highlights some mineral qualities. Refreshing, salty, salivating and well made. Best drinking from 2022 through 2028+. With food to accompany, a wine I think you should try."

BLUE NUN Pinot Crigio is a very special wine from this worldwide popular varietal. The grapes for this wine come from selected vinyards in the Rhine region of Germany. Ripe and aromatic grapes are carefully pressed to achieve a delicate and fruity aroma with hints of nuts and almonds. Soft and smooth on the plate with a refreshing minerality.

Dry white wine is made from Rkatsiteli grape variety grown in Kakheti region. It is made with the Georgian traditional method, fermented in Qvevri. The wine has an amber colour, complex and concentrated flavours of spices, pears and dried yellow fruits. It is distinguished with full body and balanced aftertaste.

Tsinandali Mukhashi is a Georgian wine named after the place of its origin. It is made from the highest quality Rkatsiteli and Kakhuri Mtsvane grapes cultivated in Tsinandali microzone. The wine is aged for 6 months in specially created oak barrels. Best With - Smoked salmon, meaty salads and roasted lamb.