Bull's Blood Red 10% Alc 750ml is a legendary Hungarian red wine, offering a full-bodied and spicy taste, perfect for rich meals and traditional enjoyment.
Despite the fact that Cahors are high in sugar, it can be served with hot dishes from wildfowl or meat stews. And yet his chocolate-coffee tones and notes of dried fruits will make an ideal duet with not very sweet desserts. Very impressive is the performance of this wine solo - as a digestive.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.
Red semi-sweet wine is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Kindzmarauli”. The wine has a dark ruby colour. The aromas of cherry, blackberry, plum and black berries are strongly expressed. Best With - Fruits, cakes and other desserts.
Semi sweet red wine is made from Saperavi grape variety, grown in Kakheti. The wine is distinguished by the light color of pomegranate. It is characterised by fresh aromas of red fruit and black berries, with balance of sweet taste and pleasant acidity. Mtavruli Alazani Valley Red Semi Sweet perfectly combined with dishes from different cuisines of the world and will give you an unforgettable experience during the tasting.
Semi-Dry Red wine Pirosmani from the region Kakhetia will be a great addition to your table. The drink is made from grapes Saperavi, what makes its taste bright and memorable. Pirosmani perfectly combined with dishes from different cuisines of the world and will give you an unforgettable experience during the tasting.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.