Delve into the mysterious world of absinthe with Absinth Magic Fruko-Schulz, a high-strength, authentic Czech spirit, presented in a classic 700ml bottle. Bottled at a robust 70% alcohol by volume, this absinthe brings a piece of European bohemian history and a captivating sensory experience to discerning individuals in New Zealand.
Fruko-Schulz, a renowned Czech distillery with a history dating back to 1898, is one of the largest producers of spirits and liqueurs in the Czech Republic. They are a leader in absinthe production, maintaining traditional Czech recipes that have been refined over generations. Absinth Magic is crafted with a meticulous blend of botanicals, most notably Artemisia absinthium (grand wormwood), alongside aniseed, peppermint, and other traditional spices and essential oils. This precise combination is distilled to extract their essences, resulting in a spirit that is rich in complex herbal notes.
Absinth Magic boasts a pure emerald green colour, a signature of traditional absinthe, which hints at its natural botanical composition. On the nose, it offers a fine and complex aroma of anise, liquorice, fresh herbal notes from the wormwood and mint, and a subtle underlying spice. The palate is initially intense due to its high alcohol content, but when prepared correctly, it transforms into a smooth, complex symphony of herbal, menthol, and liquorice notes, often with a hint of bitterness and a refreshing aftertaste.
The Traditional Absinthe Ritual (The "Green Fairy" Ritual): Absinth Magic is best enjoyed diluted, transforming into a beautiful, cloudy opalescence (the "louche") as water is added. This traditional ritual enhances its flavour and experience:
- Pour: Measure one part (e.g., 30ml) of Absinth Magic into a sturdy glass.
- Sugar & Spoon: Place a perforated absinthe spoon (or a regular slotted spoon) across the rim of the glass. Place a sugar cube on the spoon.
- Slow Drip: Slowly drip 3-5 parts of very pure, ice-cold water over the sugar cube, allowing it to dissolve and trickle into the absinthe. Watch as the clear emerald liquid magically turns cloudy ("louches") – this is the thujone and other botanicals becoming insoluble, releasing their full aromas and flavours.
- Stir & Sip: Stir gently to ensure the sugar is fully dissolved. Enjoy slowly, savouring the complex, invigorating flavour.
Note on Flammability: While a "flaming absinthe ritual" exists, it is largely a modern invention and can be dangerous due to the high alcohol content. The traditional method does not involve fire and is recommended for safety and optimal flavour.
Legal Status in New Zealand: Absinthe is legal in New Zealand, with regulations on thujone content similar to other countries. Responsible consumption, always diluted, is paramount.
During New Zealand's cooler winter months, the ritual of preparing and savouring Absinth Magic offers a unique and contemplative experience, a departure from the ordinary, perfect for adventurous palates and sophisticated gatherings. It also makes an exceptional base for complex, herbaceous cocktails.
