Sweet red wine, alc.10% vol. It is a lively and fresh red wine made from several varieties coupage: Burgundy, Sangiovese, Merlot and Muscat Hamburg. Flavour of this sweet wine gets you thinking of forest fruits. The wine is dense, with a strong personality.
Wine is recognized as the standard of red dessert wines. It is made from selected grapes of Cabernet-Sauvignon variety, grown in the Central region of Moldova. Wine of dark ruby color, velvety taste with tones of black currant and honey-morocco bouquet provides the wine with uniqueness and popularity.
Translated from the Georgian language, "saperavi" means "color," and one glance at Badagoni wine, Saperavi is enough to understand why this is so. Saperavi from Badagoni beautifully reflects the local terroir and decorates any meal, giving it a traditional Georgian flavor. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.
Zamojska Vineyard cherry wine is a mild red wine with a ruby colour. Noticeably juicy cherries that blend in with the pit note, creating a single, coherent aromatic whole. It is characterized by a mild sweetness.
Black currant wine from the Zamojska Vineyard is an incredibly intense red wine with a deep colour. Perceptible juicy, ripe, and aromatic black currants, which blend in a well-balanced whole. This variety of wine is conducive to time, so you can save a few bottles for later.
SIGNIFICANT SAVING $ IF YOU BUY FULL CASE Best before 01.06.22 BOCA COLA WINE’s sublime flavours set out to become a truly perennial drink for the eras! So easy to drink, and as always, so easy to open!
Buy 1 case (12 bottles) and get 5% OFF Discount! Blue Nun ALCOHOL-FREE RED WINE is made from top quality full-ripened grapes. A lovely balanced ALCOHOL-FREE red wine Alcohol content: not more than 0.5% by volume.
The wine-making process involves pressing the grapes and then pouring the juice, grape skins, stalks and pips into the Qvevri, which is sealed and buried in the ground so that the wine can ferment for five to six months before being drunk. Glekhuri is a wine full of kindness and national character of Georgia. The line was created in honour of an ancient country where openness of feelings reigns, where they are sincerely proud of the time spent with friends and noisy feasts, where courage and selfless love reign, respect for the family and veneration of guests, where hearts open and sadness easily disappears. The Glekhuri line includes famous Georgian wines, which have repeatedly received the highest marks at international wine competitions. First of all, these wines are characterized by a unique gastronomy and excellent quality.
Red semi-sweet wine is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Kindzmarauli”. The wine has a dark ruby colour. The aromas of cherry, blackberry, plum and black berries are strongly expressed.
Dry red wine Mukuzani is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Mukuzani“. The wine is aged in oak barrels. It is characterized by the dark ruby colour. Sharply expressed aromas of cherries, chocolate.
Dry red wine is made from Saperavi grape variety, grown in Kakheti region. Characterized by dark ruby colour. Sharply expressed aromas of red fruits and black berries flavours (cherry, blackberry). Saperavi has balanced acidity and long aftertaste.
Semi-sweet red wine Khvanchkara is made from Aleksandrouli and Mudjuretuli grape varieties, cultivated in Racha region, in the protected micro-zone of the “Khvanchkara“. The wine is distinguished by the ruby colour and raspberry tones.
Translated from the Georgian language, "saperavi" means "color," and one glance at Badagoni wine, Saperavi is enough to understand why this is so. Saperavi from Badagoni beautifully reflects the local terroir and decorates any meal, giving it a traditional Georgian flavor. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.
Translated from the Georgian language, "saperavi" means "color," and one glance at Badagoni wine, Saperavi is enough to understand why this is so. Saperavi from Badagoni beautifully reflects the local terroir and decorates any meal, giving it a traditional Georgian flavor. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.