Red semisweet wine of geographical names from the wine-growing zone of Kakheti. This wine has been produced in Georgia since 1977 from the Saperavi grape variety, with the addition of the Alexandouli and Ojaleshi varieties grown in the famous Alazani Valley wine-growing region, where, thanks to amazing climatic conditions, it is possible to produce wines with unique taste and quality.
Blackberry berries are processed with a special method, and therefore the wine in itself retained all the useful qualities of blackberries. The wine has a pleasant berry-blackberry flavour and captivating taste. How difficult it is to collect blackberries, it's so good to drink this refined drink. The wine is served at 17 ° C-20 ° C, with dessert.
Sweet red wine, alc.10% vol.
It is a lively and fresh red wine made from several varieties coupage: Burgundy, Sangiovese, Merlot and Muscat Hamburg. Flavour of this sweet wine gets you thinking of forest fruits. The wine is dense, with a strong personality.
It is a fruitful rose wine, semisweet to sweet. It is made from white wine at low temperatures, the varieties of grapes are mixed Merlot and Muscat Hamburg. It is recommended to consume well chilled, with dessert.
Wine from the unique autochthonous grape variety of Feteasca Neagra, grown on vineyards, has a velvety taste and a pleasant aftertaste. The complex rich aroma of black forest berries with floral notes, as well as deep pomegranate colour, distinguish it among red wines.
Wine is recognized as the standard of red dessert wines. It is made from selected grapes of Cabernet-Sauvignon variety, grown in the Central region of Moldova. Wine of dark ruby color, velvety taste with tones of black currant and honey-morocco bouquet provides the wine with uniqueness and popularity.
Despite the fact that Cahors are high in sugar, it can be served with hot dishes from wildfowl or meat stews. And yet his chocolate-coffee tones and notes of dried fruits will make an ideal duet with not very sweet desserts. Very impressive is the performance of this wine solo - as a digestive.