Unleash a wave of pure indulgence with Liqueur Crema di Whisky Angelli, a truly decadent whisky cream liqueur that promises a luxurious sensory experience. This 500ml bottle, with a versatile 15% alcohol by volume, brings the sophisticated charm of European liqueur craftsmanship to discerning individuals in New Zealand, perfectly suited for the cooler winter months.
Angelli, a brand associated with quality European liqueurs, is renowned for its commitment to authentic flavours and creamy textures. This Crema di Whisky is a testament to their expertise, blending smooth, rich cream with a delicate touch of fine whisky to create a truly irresistible liqueur. It embodies the classic tradition of crafting luscious, warming cream spirits.
On the nose, Crema di Whisky Angelli offers an incredibly inviting aroma of sweet cream, subtle vanilla, and a gentle whisper of aged whisky, creating a comforting and alluring bouquet. The palate is wonderfully smooth and velvety, delivering an intensely rich, full-bodied flavour that is perfectly balanced by its luxurious sweetness. It is neither cloying nor overwhelmingly alcoholic, allowing the creamy sweetness and the whisky's character to shine through, culminating in a long, satisfying, and wonderfully creamy finish that leaves a memorable impression of pure dessert indulgence and a gentle warmth.
This versatile liqueur is ideally served chilled, over ice, or as a foundational ingredient in a myriad of cocktails and desserts. It's an absolute must-have for crafting luxurious after-dinner drinks like Espresso Martinis, creamy concoctions, or as a delightful addition to coffee or hot chocolate for an instant warming treat. During New Zealand's winter, Crema di Whisky Angelli becomes an essential for decadent culinary creations, drizzled over ice cream, fruit, or used as a rich flavouring in baking, adding a touch of sophisticated comfort to any sweet dish.
