Unleash a wave of pure indulgence with Liqueur Crema di Cioccolato Angelli, a truly decadent chocolate cream liqueur that promises a luxurious sensory experience. This 500ml bottle, with a versatile 15% alcohol by volume, brings the sophisticated charm of European confectionery and liqueur craftsmanship to discerning individuals in New Zealand, perfectly suited for the cooler winter months.
Angelli, a brand associated with quality European liqueurs, is renowned for its commitment to authentic flavours and creamy textures. This Crema di Cioccolato is a testament to their expertise, capturing the rich, comforting essence of premium cocoa to create a truly irresistible liqueur. It embodies the classic Italian tradition of crafting smooth, velvety chocolate spirits.
On the nose, Crema di Cioccolato Angelli offers an incredibly inviting aroma of rich dark chocolate, sweet cocoa, and a hint of vanilla, reminiscent of a freshly made chocolate ganache. The palate is wonderfully smooth and velvety, delivering an intensely rich, full-bodied flavour of authentic chocolate that is perfectly balanced by its luxurious sweetness. It is neither cloying nor overwhelmingly alcoholic, allowing the pure cocoa essence to shine through, culminating in a long, satisfying, and wonderfully creamy finish that leaves a memorable impression of pure dessert indulgence.
This versatile liqueur is ideally served chilled, over ice, or as a foundational ingredient in a myriad of cocktails and desserts. It's an absolute must-have for crafting luxurious after-dinner drinks like Chocolate Martinis, creamy concoctions, or as a delightful addition to coffee or hot chocolate for an instant warming treat. During New Zealand's winter, Crema di Cioccolato Angelli becomes an essential for decadent culinary creations, drizzled over ice cream, fruit, or used as a rich flavouring in baking, adding a touch of sophisticated comfort to any sweet dish.
