This artificially manufactured fish is handmade and is made by a method of manual blowing. Thanks to this special treatment, each bottle is the only one of its kind.
The bottle is filled with a five-year Armenian brandy. The basis of the Armenian brandy are grapes from the Ararat valley and pure mountain spring water, thanks to which such an unusually soft and delicate taste is created. To this also join the centuries-old traditions of Armenians in this craft. These ingredients awarded Armenian brands in the territory of the former Soviet Union with the name "Armenian Cognac", but the designation Cognac is accepted all over the world as a wine brand belonging to all the rights of the region of France.