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Our Gorilochka vodka was awarded Gold medal in New Zealand Spirits Awards 2022 and got a TROPHY FOR BEST OVERALL in vodka category
Comments (0) Our Gorilochka vodka was awarded Gold medal in New Zealand Spirits Awards 2022 and got a TROPHY FOR BEST OVERALL in vodka category
Our Gorilochka vodka was awarded a Gold medal in the New Zealand Spirits Awards 2022 and got a TROPHY FOR BEST OVERALL in vodka category!
Petrus Red was awarded HIGHLY COMMENDED by 2022 NW Beer & Cider Awards
Comments (0) Petrus Red was awarded HIGHLY COMMENDED by 2022 NW Beer & Cider Awards
This is a blend of aged pale ale and a barrel-aged brown beer aged in oak barrels with morello cherries.
Alcohol-free Wine Spritzer
Comments (0) Alcohol-free Wine Spritzer
PREPARATION: Add all the ingredients to a highball glass, stir, and you’re done! Beautifully simple, gorgeous and delicious!
Tyrolean Apple Fizz
Comments (0) Tyrolean Apple Fizz
Add 1 tbsp finely diced apple to a glass. Top up with 80 ml apple juice. Finally, add the ice and fresh mint and top up with LIGHT live Sparkling PREMIUM Chardonnay.
Mango Sorbet
Comments (0) Mango Sorbet
Cut the mango into pieces and put them into a tub in the freezer for 2–3 hours. The length of time depends on your freezer and on the desired consistency of the sorbet.
Rosemary Bellini
Comments (0) Rosemary Bellini
PREPARATION: Make a sugar syrup by boiling 100 g sugar with 100 ml water. Then add the lemon juice. Cut the peach into thin slices and add it to the hot sugar syrup with a sprig of fresh rosemary.
Sardine and Avocado Toast
Comments (0) Sardine and Avocado Toast
In a small bowl, combine oil from the canned sardines, lemon juice and zest, salt, pepper. Then gently toss the sardines in the marinade.
Russian Herring Beetroot Salad
Comments (0) Russian Herring Beetroot Salad
Boil all potatoes, beetroot, carrots. Grate all vegetables. Onion finely chopped. Herring as well.