Dry white wine is made from Rkatsiteli grape variety grown in Kakheti region. It is made with the Georgian traditional method, fermented in Qvevri. The wine has an amber colour, complex and concentrated flavours of spices, pears and dried yellow fruits. It is distinguished with full body and balanced aftertaste.
Tsinandali Mukhashi is a Georgian wine named after the place of its origin. It is made from the highest quality Rkatsiteli and Kakhuri Mtsvane grapes cultivated in Tsinandali microzone. The wine is aged for 6 months in specially created oak barrels. Best With - Smoked salmon, meaty salads and roasted lamb.